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My Chicken Parmesan
June 12, 2013

I didn't follow this recipe exactly, but I stole some really great ideas from it! I like seasoning the flour with garlic powder and cayenne. It gives it a nice but subtle kick. I also love the mixing of parmesan, breadcrumbs, and panko. I like panko better than breadcrumbs, but it never seems to stick to the meat as well as breadcrumbs do. The only big difference between this recipe and mine is that I use homemade tomato sauce, and it just doesn't get better than that!

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