Grandma Carol's Southern Sweet Potato Casserole
Ingredients45 m servings 449
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Per Serving: 449 calories; 19.9 66.5 4.3 55 207 Full nutrition
ReviewsRead all reviews 3
I always make my own changes to a recipe like, adding a little more cinnamon and a dash of nutmeg. I also like a thick topping, but the rest is the same.
This was delicious! My brother-in-law said he doesn't like the sweet potatoes with marshmallows so I was on the hunt for a recipe without them. I got rave reviews! I didn't use all of the toppin...