Grandma Carol's Southern Sweet Potato Casserole

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

By LARTRAINER

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
15
Yield:
15 servings
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.

  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.

  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts

Per Serving:
449 calories; protein 4.3g 9% DV; carbohydrates 66.5g 22% DV; fat 19.9g 31% DV; cholesterol 55mg 18% DV; sodium 207mg 8% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Vicki Diane Downs
Rating: 5 stars
12/26/2018
I always make my own changes to a recipe like adding a little more cinnamon and a dash of nutmeg. I also like a thick topping but the rest is the same. Read More

Most helpful critical review

ngrech
Rating: 3 stars
04/13/2020
Although highly rated by others, I cut the sugar by a third and still found it so sweet as to be inedible. The flavour of the sweet potatoes is completely overpowered. A half cup of brown sugar in the topping would be more than sufficient and omit the white sugar added to the sweet potato mixture. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Vicki Diane Downs
Rating: 5 stars
12/25/2018
I always make my own changes to a recipe like adding a little more cinnamon and a dash of nutmeg. I also like a thick topping but the rest is the same. Read More
Dana Lopez
Rating: 5 stars
11/25/2017
This was delicious! My brother-in-law said he doesn't like the sweet potatoes with marshmallows so I was on the hunt for a recipe without them. I got rave reviews! I didn't use all of the topping but saved the left overs for another round! Thank you for sharing this wonderful recipe! Read More
skipppy
Rating: 5 stars
12/25/2016
It's delicious! Read More
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ngrech
Rating: 3 stars
04/13/2020
Although highly rated by others, I cut the sugar by a third and still found it so sweet as to be inedible. The flavour of the sweet potatoes is completely overpowered. A half cup of brown sugar in the topping would be more than sufficient and omit the white sugar added to the sweet potato mixture. Read More
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