Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Grandma Carol's Southern Sweet Potato Casserole 3.9 (8) 8 Reviews 1 Photo The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer. Recipe by LARTRAINER Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients Filling: 4 (15.5 ounce) cans mashed sweet potatoes 1 cup white sugar ½ cup butter, softened ½ cup milk 2 eggs, beaten 1 tablespoon ground cinnamon 1 teaspoon vanilla extract Topping: 1 ½ cups brown sugar 1 cup chopped pecans 1 cup flaked coconut ½ cup butter, softened Directions Preheat oven to 350 degrees F (175 degrees C). Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish. Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling. Bake casserole in preheated oven until topping is golden brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 449 Calories 20g Fat 67g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 449 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 55mg 18% Sodium 207mg 9% Total Carbohydrate 67g 24% Dietary Fiber 3g 12% Total Sugars 44g Protein 4g Vitamin C 6mg 31% Calcium 80mg 6% Iron 2mg 12% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved