Grandma Carol's Southern Sweet Potato Casserole
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Ingredients45 m servings 449 cals
Original recipe yields 15 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Per Serving: 449 calories; 19.9 g fat; 66.5 g carbohydrates; 4.3 g protein; 55 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was delicious! My brother-in-law said he doesn't like the sweet potatoes with marshmallows so I was on the hunt for a recipe without them. I got rave reviews! I didn't use all of the toppin...