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My review
Grandma Carol's Southern Sweet Potato Casserole
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LARTRAINER
"The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer."
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Ingredients
45 m servings 449Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
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12/25/2018
I always make my own changes to a recipe like, adding a little more cinnamon and a dash of nutmeg. I also like a thick topping, but the rest is the same.
11/24/2017
This was delicious! My brother-in-law said he doesn't like the sweet potatoes with marshmallows so I was on the hunt for a recipe without them. I got rave reviews! I didn't use all of the toppin...