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Orange Vegan Cake

Stephanie

"No eggs or milk on hand? This moist cake is great whether or not you're vegan."
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Ingredients

45 m servings 157 cals
Original recipe yields 16 servings (1 8x8-inch pan)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Blend orange in the blender until liquified; measure 1 cup orange juice.
  3. Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute 1 cup store-bought orange juice for the blended orange if desired.
  • For a plain cake, use 1 scant cup soy milk, rice milk, or water instead of the orange pulp/juice.

Nutrition Facts


Per Serving: 157 calories; 7 g fat; 22.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 155 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 41 Ratings

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Most helpful positive review

So disclaimer: the mixed reviews scared me a bit so I did take several suggestions and added a few of my own -- so I did change it up quite a bit. And it was delicious! Here's what I did: I only...

Most helpful critical review

Crusty and disappointing. I will not make it again.

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So disclaimer: the mixed reviews scared me a bit so I did take several suggestions and added a few of my own -- so I did change it up quite a bit. And it was delicious! Here's what I did: I only...

I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. ...

My cake came out tasting like baking soda. Tried again with a teaspoon of baking powder and it was much better.

Super easy to make and delicious. I blended my orange in Vitamix, had to add 1/2 cup of OJ to make 1 cup. I added all ingredients in Vitamix and pulsed just until mixed. Changes: I added 2/3 z...

This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. Next time I will also both flour and grease the pan as the cake stuck with just greasing...

Gotta say I was skeptical about an orange cake without dairy, especially eggs, so I was keen to try this recipe when I went to a vegan dinner party. Have made it twice now with good results each...

This cake is surprisingly moist and very tasty! I made it with pineapple juice instead of orange, and it was a huge success with vegans and non-vegans alike :)

This cake was amazing! After reading reviews I made a few suggested changes. I used baking powder instead of soda, I added the zest of the orange to the batter and used 1/2 brown sugar and 1/2 r...

LOVED IT! I added the zest of the orange in addition to the juice from it. I also added 1t of pumpkin pie spice. Another reviewer mentioned making a glaze for this cake out of vegan butter, pow...