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Tomato Boscaiola

Rated as 5 out of 5 Stars
0

"A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy."
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Ingredients

40 m servings 263
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.
  2. Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.

Nutrition Facts


Per Serving: 263 calories; 15.6 16.2 13.7 29 1150 Full nutrition

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Reviews

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There's no way that this is healthy, but it sure is tasty.