Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Prep time: 20 min
Cook time: 45 min
Total time: 575 min
Ingredients: cooking spray (such as Pam®); 6 whole wheat tortillas; 1 (10.75 ounce) can cream of mushroom soup; 0.5 (16 ounce) jar green taco sauce; 1 (4 ounce) can chopped green chilies; 2 green onions, chopped; 3 roasted skinless chicken breasts, shredded; 1 cup shredded Cheddar cheese

4.5

(12)

11 Reviews

5 Photos

This green chile chicken enchilada casserole made with cream of mushroom soup is great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.

Recipe by AMeyer

Updated on May 2, 2023

5

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

8 hrs 30 mins

Total Time:

9 hrs 35 mins

Servings:

3

Yield:

6 enchiladas

Jump to Nutrition Facts

Ingredients

cooking spray
6 whole wheat tortillas
1 (10.5 ounce) can cream of mushroom soup
½ (16 ounce) jar green taco sauce
1 (4 ounce) can chopped green chiles
2 green onions, chopped
3 roasted skinless chicken breasts, shredded
1 cup shredded Cheddar cheese

Directions

Grease a 9x13-inch baking dish with cooking spray. Set aside.
Wrap tortillas in paper towels moistened with water; cook in the microwave until soft, about 20 seconds.
Stir condensed soup, taco sauce, green chiles, and green onions together in a large bowl. Fold chicken into soup mixture.
Spread some chicken mixture onto each tortilla. Sprinkle each with some cheese and roll up tortilla around filling; place seam-side down in the prepared baking dish. Spread remaining chicken mixture over rolled tortillas, then sprinkle with remaining cheese.
Cover the baking dish with aluminum foil; refrigerate for at least 8 hours to overnight.
Remove the baking dish from the refrigerator and let sit at room temperature for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until cheese begins to brown along the edges, about 15 minutes more.

Nutrition Facts (per serving)

836	Calories
29g	Fat
82g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 836
% Daily Value *
Total Fat 29g	37%
Saturated Fat 12g	59%
Cholesterol 143mg	48%
Sodium 1867mg	81%
Total Carbohydrate 82g	30%
Dietary Fiber 6g	20%
Total Sugars 10g
Protein 59g
Vitamin C 94mg	468%
Calcium 442mg	34%
Iron 6mg	31%
Potassium 764mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.