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Cheesy Hash Browns

Rated as 4 out of 5 Stars

"This is a great dish to bring to a potluck or serve as a side dish for a party."
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1 h servings 171 cals
Original recipe yields 24 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts

Per Serving: 171 calories; 14.6 g fat; 10.1 g carbohydrates; 4.2 g protein; 28 mg cholesterol; 324 mg sodium. Full nutrition

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I couldn't sleep, so I thought the family might like something different for breakfast.