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Ingredients1 h servings 171 cals
Original recipe yields 24 servings (1 9x13-inch baking dish)
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
- Bake in preheated oven until golden brown on top, about 50 minutes.
Per Serving: 171 calories; 14.6 g fat; 10.1 g carbohydrates; 4.2 g protein; 28 mg cholesterol; 324 mg sodium. Full nutrition
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