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Cheesy Hash Browns

Rated as 4 out of 5 Stars
0

"This is a great dish to bring to a potluck or serve as a side dish for a party."
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Ingredients

1 h servings 171
Original recipe yields 24 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts


Per Serving: 171 calories; 14.6 10.1 4.2 28 324 Full nutrition

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Reviews

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I couldn't sleep, so I thought the family might like something different for breakfast.