This is a great dish to bring to a potluck or serve as a side dish for a party.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
24
Yield:
1 9x13-inch baking dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts

171 calories; protein 4.2g 8% DV; carbohydrates 10.1g 3% DV; fat 14.6g 22% DV; cholesterol 28.5mg 10% DV; sodium 323.6mg 13% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2017
I couldn't sleep so I thought the family might like something different for breakfast. Read More