Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great dish to bring to a potluck or serve as a side dish for a party.

Recipe Summary test

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
24
Yield:
1 9x13-inch baking dish
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts

171 calories; protein 4.2g; carbohydrates 10.1g; fat 14.6g; cholesterol 28.5mg; sodium 323.6mg. Full Nutrition
Advertisement

Reviews (3)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/11/2017
I couldn't sleep so I thought the family might like something different for breakfast. Read More