Rating: 4.53 stars
72 Ratings
  • 5 star values: 50
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.

Recipe Summary test

prep:
30 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Whisk flour, cocoa powder, and salt together in a bowl.

  • Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.

  • Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.

  • Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.

  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.

Nutrition Facts

236 calories; protein 3.8g; carbohydrates 27.9g; fat 13.1g; cholesterol 40.2mg; sodium 64.4mg. Full Nutrition
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