Recipes Dark Guinness® Brownies 4.5 (74) 60 Reviews 19 Photos Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good. Recipe by J. Evans Published on April 18, 2007 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 25 mins Servings: 24 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients cooking spray with flour 1 cup all-purpose flour ¾ cup dark cocoa powder (such as Hershey's® Special Dark) ¼ teaspoon salt 8 ounces bittersweet chocolate (such as Ghirardelli®), chopped ¾ cup white chocolate chips (such as Ghirardelli®) 6 tablespoons butter at room temperature, cut into cubes 1 cup white sugar 4 eggs, room temperature 1 ¼ cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off ½ cup chopped pecans (Optional) 1 cup semisweet chocolate chips (such as Nestle® Toll House®) 1 tablespoon sifted confectioners' sugar, or as needed Directions Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Whisk flour, cocoa powder, and salt together in a bowl. Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans. Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 236 Calories 13g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 236 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 34% Cholesterol 40mg 13% Sodium 64mg 3% Total Carbohydrate 28g 10% Dietary Fiber 2g 9% Total Sugars 20g Protein 4g Calcium 30mg 2% Iron 1mg 6% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved