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My review
Dark Guinness® Brownies
4
J. Evans
"Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good."
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Ingredients
1 h 25 m servings 236Original recipe yields 24 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
- Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5670 Ratings
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Most helpful positive review
3/17/2013
These brownies were outstanding! Everyone at our family get together was raving about them! The texture is not that of a traditional brownie- they were very light and silky, almost mousse like. ...
Most helpful critical review
2/10/2016
It was OK. The texture was too "cakey" and besides the actual chocolate chip topping, the brownies were not very sweet, to the point of being bland
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3/17/2013
These brownies were outstanding! Everyone at our family get together was raving about them! The texture is not that of a traditional brownie- they were very light and silky, almost mousse like. ...
3/16/2014
Great recipe! Unlike a lot of recipes with alcohol, I could actually taste the beer in these brownies and the flavor wasn't overwhelming. Changes: I cut the sugar down by 1/4 cup (I generally ...
3/15/2014
Made these this afternoon for a potluck, and they were devoured! I forgot to add the chocolate chips on top, but that didn't matter. For the powdered sugar, I put about 1/4 cup in a strainer, th...
3/8/2016
I've made these brownies many times in the past 10 years. I usually substitute Young's Double Chocolate Stout for the Guinness to "up" the chocolate level. I even made these as an entry for a ...
8/17/2014
WOW, these are AWESOME!!!!!! I omitted the nuts and stirred the chocolate chips right into the batter (I used mini choco chips). Fudgy, moist, rich and just plain delicious...I will def be makin...
3/21/2014
This recipe is so quick and easy! The brownies came out great! They are very rich and moist. I made a few changes due to lack of ingredients such as: using milk instead of beer, using walnuts in...
11/27/2014
They were perfect! I added half a bag of Heathbar Crunch, but didn't notice them that much. I used a 9x9 pan. They were very thick, and took longer to cook, but were delicious. I also butter my ...
3/9/2013
Super sweet, super rich fudgy brownies! The chocolate seems strong enough that the beer taste doesn't show up as strong as thought it might. When nothing but a chocolate fix will do, these are ...
2/10/2016
It was OK. The texture was too "cakey" and besides the actual chocolate chip topping, the brownies were not very sweet, to the point of being bland