Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.

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  • Cook on High for 4 hours or on Low for 8 hours.

Nutrition Facts

120 calories; protein 3.1g; carbohydrates 9.6g; fat 8.1g; cholesterol 20.3mg; sodium 584.5mg. Full Nutrition
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