My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

Dtison
prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.

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  • Cook on High for 4 hours or on Low for 8 hours.

Nutrition Facts

119.85 calories; 3.05 g protein; 9.58 g carbohydrates; 8.13 g fat; 20.34 mg cholesterol; 584.51 mg sodium.Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rhianna Gonzalez
03/15/2014
Great recipe simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.
(3)

Most helpful critical review

Baseddon
08/27/2015
I just made this and was really quite good. I decided to do beef broth but added a vegetable broth as well. I used a large white onion added 2 tsp of minced garlic the salt and pepper to taste I had Ceasars croutons and a slice of mozerella to put on top. I just may have a second bowl a bit later.
(1)
7 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 2
Rhianna Gonzalez
03/15/2014
Great recipe simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.
(3)
blvandine
02/14/2015
This came out really well I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was fine and mostly seasoned salt based. I did have to add a good bit of salt to make it have the right flavor. After It was done cooking I put some sliced provolone on top melted it and dug in. Very easy and delish!
(2)
Baseddon
08/27/2015
I just made this and was really quite good. I decided to do beef broth but added a vegetable broth as well. I used a large white onion added 2 tsp of minced garlic the salt and pepper to taste I had Ceasars croutons and a slice of mozerella to put on top. I just may have a second bowl a bit later.
(1)
Dustin Fry
02/10/2016
So simple and so delicious! I don't even like onions!
(1)
nana k
08/03/2018
I will make this many times - very easy and very tasty.