Ingredients4 h 20 m servings 120 cals
- Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
- Cook on High for 4 hours or on Low for 8 hours.
Per Serving: 120 calories; 8.1 g fat; 9.6 g carbohydrates; 3.1 g protein; 20 mg cholesterol; 585 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great recipe, simple and delicious. I do recommend croutons and provolone cheese. Thanks for posting.
This came out really well, I was worried that there wasn't enough liquid so I added 1.5 cups of water. Since this took away from the beef broth taste I added some steak seasoning I had that was ...