One Bowl Chocolate Fudge with Pecans
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Ingredients2 h 17 m servings 97 cals
Original recipe yields 48 servings (1 8-inch square dish)
- Line an 8-inch square dish with aluminum foil.
- Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft, 2 to 3 minutes.
- Stir pecans, vanilla, coffee granules, and sea salt through the chocolate mixture until smooth; spread into the prepared dish.
- Refrigerate until firm, about 2 hours. Cut into squares to serve.
Per Serving: 97 calories; 6.2 g fat; 10.3 g carbohydrates; 1.6 g protein; 3 mg cholesterol; 29 mg sodium. Full nutrition