Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with liquors. Always delicious!

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Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
2 hrs
total:
2 hrs 17 mins
Servings:
48
Yield:
1 8-inch square dish
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square dish with aluminum foil.

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  • Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft, 2 to 3 minutes.

  • Stir pecans, vanilla, coffee granules, and sea salt through the chocolate mixture until smooth; spread into the prepared dish.

  • Refrigerate until firm, about 2 hours. Cut into squares to serve.

Nutrition Facts

97 calories; protein 1.6g 3% DV; carbohydrates 10.3g 3% DV; fat 6.2g 10% DV; cholesterol 2.8mg 1% DV; sodium 28.7mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/14/2019
Felt there was a little bit of something missing. Otherwise it was quick easy and pretty good. Read More
(1)