New this month
Get the Allrecipes magazine

Mexican Rice Casserole

rpeijm

"My sister gave me this recipe 20 years ago and my family still loves it."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 249 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
  4. Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.

Nutrition Facts


Per Serving: 249 calories; 10.5 g fat; 32.9 g carbohydrates; 9 g protein; 19 mg cholesterol; 581 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Decrease water to 1C and cook rice with 1C salsa for added flavor. I also like to add browned ground beef or grilled chicken. Delicious!

I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder, salt, pepper, paprika, garlic powder, and onion powder). I used HEB Texas Style Borracho Beans........

Since I didn't have chili beans I used kidney beans that I had seasoned with Taco seasoning. I kept everything else the same. Both my husband and I enjoyed this variation to stove top rice and w...

I thought this was really good, but a little taco seasoning would probably help. It was a little soupy so I would recommend adding 1/4 cup water instead of 3/4 cup as instructed. I used brown in...

Great recipe,very forgiving!! Modified a bit,because of what I had on hand. Used a can of diced tomatoes, 1 can kidney beans drained, 1 can black bean undrained, browned up some ground beef ( ab...