New this month
Get the Allrecipes magazine

Guinness® Dogs


"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
Added to shopping list. Go to shopping list.


25 m servings 250 cals
Original recipe yields 8 servings (8 hot dogs)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.

Nutrition Facts

Per Serving: 250 calories; 24.5 g fat; 2.4 g carbohydrates; 5.5 g protein; 54 mg cholesterol; 598 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.

So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit...

I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year.