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My review
Guinness® Dogs
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leee13thstar
"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
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Ingredients
25 m servings 250Original recipe yields 8 servings (8 hot dogs)
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Directions
{{model.addEditText}} Print- Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
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Reviews
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3/24/2013
So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit...
3/17/2013
I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.
3/14/2014
I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year.