-
-
My review
Guinness® Dogs
leee13thstar
"This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 250 calsOriginal recipe yields 8 servings (8 hot dogs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
Nutrition Facts
Per Serving: 250 calories; 24.5 g fat; 2.4 g carbohydrates; 5.5 g protein; 54 mg cholesterol; 598 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/24/2013
So these aren't too bad, but I didn't really taste much extra flavor--I used Nathan's hot dogs, which have a really distinctive flavor, so maybe that's my problem. I also think I'd prefer a bit...
3/17/2013
I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour, smelled wonderful cooking, and overall fantastic! I will definitely make these again.