Guinness® Dogs

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.

By leee13thstar

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 hot dogs
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.

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Nutrition Facts

Per Serving:
250 calories; protein 5.5g; carbohydrates 2.4g; fat 24.5g; cholesterol 54.3mg; sodium 597.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

pomplemousse
Rating: 4 stars
03/24/2013
So these aren't too bad but I didn't really taste much extra flavor--I used Nathan's hot dogs which have a really distinctive flavor so maybe that's my problem. I also think I'd prefer a bit more beer--1 bottle didn't really cover the hot dogs--to flavor so I think I might try these again in a smaller pan or in a slow cooker to allow for the flavors to meld longer. Definitely an interesting idea though. Thanks for the recipe. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
pomplemousse
Rating: 4 stars
03/24/2013
So these aren't too bad but I didn't really taste much extra flavor--I used Nathan's hot dogs which have a really distinctive flavor so maybe that's my problem. I also think I'd prefer a bit more beer--1 bottle didn't really cover the hot dogs--to flavor so I think I might try these again in a smaller pan or in a slow cooker to allow for the flavors to meld longer. Definitely an interesting idea though. Thanks for the recipe. Read More
Helpful
(2)
Liz C
Rating: 5 stars
03/17/2013
I made this for a St Patrick's Day party last night and it was a huge hit with everyone! Nice flavour smelled wonderful cooking and overall fantastic! I will definitely make these again. Read More
Helpful
(2)
Jana
Rating: 5 stars
03/14/2014
I made these for St. Patrick's day last year for our guests they were a hit! Great flavor will be making them again this year. Read More
Helpful
(1)
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