Recipes Breakfast and Brunch Drinks Banana Juice 4.7 (12) 10 Reviews 5 Photos My husband taught me this recipe. It's yummy. Add a scoop of vanilla ice cream if you like (not to the blender, just on top). Recipe by Autumn Leaves Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups milk 2 large ripe bananas 2 tablespoons slivered shelled pistachios 1 tablespoon honey Directions Blend milk, bananas, pistachios, and honey in a blender until smooth and frothy, about 2 minutes. Cook's Notes: Chill the bananas in the fridge beforehand for a colder drink. I Made It Print Nutrition Facts (per serving) 320 Calories 9g Fat 53g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 320 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 20mg 7% Sodium 136mg 6% Total Carbohydrate 53g 19% Dietary Fiber 4g 16% Total Sugars 37g Protein 11g Vitamin C 13mg 63% Calcium 302mg 23% Iron 1mg 4% Potassium 941mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved