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My review
Mushroom Pesto
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Jewels Cooks
"Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps."
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Ingredients
30 m servings 302Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium heat. Cook and stir mushrooms and shallot in melted butter until the mushrooms are lightly browned and soft, 5 to 7 minutes. Remove saucepan from heat and set aside to cool for 10 minutes.
- Transfer cooled mushroom mixture to a blender; add pine nuts, olive oil, vegetable broth, garlic, lemon juice, salt, and pepper. Pulse blender a few times before blending until mixture is finely ground, scraping down the sides of the pitcher with a spatula as needed; scrape into a mixing bowl. Stir Parmesan cheese through the blended mixture.
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Footnotes
- Cook's Note:
- Adding the Parmesan into the food processor can cause the cheese to melt and become stringy.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
3/4/2015
I changed this with my subs, but I do have to brag that THIS IS SUPER! I used onion instead of the shallot, pecans instead of the pine nuts, and red wine instead of the vegetable broth. It was...
Most helpful critical review
6/19/2018
Made exactly like the recipe. Looked like barf-tasted like barf-made me barf.
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3/4/2015
I changed this with my subs, but I do have to brag that THIS IS SUPER! I used onion instead of the shallot, pecans instead of the pine nuts, and red wine instead of the vegetable broth. It was...
6/19/2018
Made exactly like the recipe. Looked like barf-tasted like barf-made me barf.
8/6/2019
I made this as a dip instead of a sauce. I followed the recipe adding some walnuts as I didn’t have enough pine nuts. I served it to guests with pita chips and everyone loved it.
6/20/2018
This was delicious! I used chicken broth in stead of vegetable broth and just a bit of pine nuts (because they are expensive) I used walnuts instead! I ended up adding about 1 cup of water becau...
5/25/2017
Because my Fiance' and I have started a Plant Based Diet and loving it!; I added 1 yellow squash cut into large chucks and sliced thin pcs of carrots. Otherwise, I followed this fabulous recipe...
10/13/2015
Very tasty! I substituted for Pecans as I didn't have Pine Nuts and also used Red Wine instead of broth. It gave it lots of favor! Makes ALOT so be prepared to share or freeze the leftovers. Als...
4/22/2015
Not very pretty, but absolutely delicious. I did not change anything and we loved this recipe! It doesn't seem like enough to serve 6, but it is quite filling; we will probably get 4 or 5 servin...