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Chinese Style Low Carb Meatballs

Sarah Hanviriyapunt

"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"
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1 h 50 m servings 90 cals
Original recipe yields 24 servings (24 meatballs)

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  • Prep

  • Cook

  • Ready In

  1. Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  3. Bring a saucepan of water to a boil.
  4. Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  5. Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.


  • Cook's Notes:
  • You can do a variety of things with these meatballs:
  • Brown the meatballs in a frying pan, eat with rice or stir fry.
  • Add meatballs to soup.
  • Refrigerate or freeze any meatballs that you do not wish to use at this time.

Nutrition Facts

Per Serving: 90 calories; 6 g fat; 0.8 g carbohydrates; 7.8 g protein; 45 mg cholesterol; 328 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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These are really a nice Asian meatball! Even my 7 year old loved them, and she's very picky. They were super liquify, I did add about 1/2 C of crushed pork rinds (lol sounds disgusting, but it...

My family really enjoyed these! We'll definitely make them again!

Fantastic! The only thing they need as a finishing touch is an Asian sauce. Sukiyaki sauce and peanut sauce pair nicely with these.

Was delicious. My kids eyes lit up when they ate. Only thing I did differently was made them in a Chinese style broth with green onions, garlic, ginger and soy sauce. Now a family favorit...