Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
24
Yield:
24 meatballs
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.

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  • Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.

  • Bring a saucepan of water to a boil.

  • Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.

  • Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Cook's Notes:

You can do a variety of things with these meatballs:

Brown the meatballs in a frying pan, eat with rice or stir fry.

Add meatballs to soup.

Refrigerate or freeze any meatballs that you do not wish to use at this time.

Nutrition Facts

90 calories; protein 7.8g; carbohydrates 0.8g; fat 6g; cholesterol 45mg; sodium 327.8mg. Full Nutrition
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