Chinese Style Low Carb Meatballs
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
You can do a variety of things with these meatballs:
Brown the meatballs in a frying pan, eat with rice or stir fry.
Add meatballs to soup.
Refrigerate or freeze any meatballs that you do not wish to use at this time.