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Cherry Ginger Infused Tea

Kerri West

"This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!"
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Ingredients

2 h 15 m servings 68 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  2. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  3. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  4. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the cherries and ginger. The actual amount of calories consumed will vary.

Nutrition Facts


Per Serving: 68 calories; 0.4 g fat; 17.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!

Omg, is this ever good! I will make this again and again and again! I added a drop of vanilla extract, also.

Good! Next time try changing sliced oranges in the place of lemon!

5/3/2016 I cut the recipe down to 2 servings. It seems to me that this is supposed to be served as a hot tea, so that's what I did tonight. But I noticed another reviewer served it iced, so I w...

This was suggested to me on the Buzz by Sueb, when I was looking for something to do with a pack of fresh cherries that I had. Perfect for a hot summer day - so refreshing, and pleasing! I'd li...