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Sweet Potato Casserole with White Raisin


"This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact."
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50 m servings 323 cals
Original recipe yields 16 servings (1 9x13-inch casserole)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  4. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 323 calories; 17.1 g fat; 41.9 g carbohydrates; 2.8 g protein; 51 mg cholesterol; 117 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I love this recipe. We don't have access to nuts where I live but it tastes amazing without them.

I tried this last year at Thanksgiving, was sooo good i made it for New Years, absolutely having it again this year!