Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
16
Yield:
1 9x13-inch casserole
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.

  • Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

  • Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts

323 calories; protein 2.8g; carbohydrates 41.9g; fat 17.1g; cholesterol 51.4mg; sodium 116.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
05/01/2017
I love this recipe. We don't have access to nuts where I live but it tastes amazing without them. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/01/2017
I love this recipe. We don't have access to nuts where I live but it tastes amazing without them. Read More
Rating: 5 stars
08/27/2014
I tried this last year at Thanksgiving was sooo good i made it for New Years absolutely having it again this year! Read More