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Ingredients1 h 5 m servings 319 cals
Original recipe yields 6 servings
- Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.
- Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.
- Cook's Note:
- Remove a little salsa for eating with chips before pouring over the pork.
Per Serving: 319 calories; 18.8 g fat; 7.5 g carbohydrates; 29.8 g protein; 70 mg cholesterol; 437 mg sodium. Full nutrition
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