Pork Chops and Chile
Original recipe yields 6 servings
Remove a little salsa for eating with chips before pouring over the pork.
319 calories; protein 29.8g 60% DV; carbohydrates 7.5g 2% DV; fat 18.8g 29% DV; cholesterol 70.4mg 24% DV; sodium 437.4mg 18% DV. Full Nutrition