Jamon Borracho (Drunken Ham)
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
668 calories; protein 42.2g; carbohydrates 21.1g; fat 42.1g; cholesterol 127.1mg; sodium 3121.2mg.
Full Nutrition