Main dish I created for my annual Easter brunch. Everyone really enjoyed it.

Gallery

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch quiche
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, salt, and sugar in a bowl; work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal. Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish; crimp the edges.

  • Place onion slices into a saucepan, cover with water, and bring to a boil; reduce heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices; spread into bottom of pie crust and top with Cheddar, mozzarella, and Parmesan cheeses in layers. Spread egg slices over cheese. Pour half-and-half over filling and sprinkle with black pepper.

  • Mix buttery round cracker crumbs and 1/4 cup melted butter in a bowl; sprinkle crumb mixture evenly over pie.

  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts

452 calories; protein 15.2g 30% DV; carbohydrates 21.8g 7% DV; fat 33.9g 52% DV; cholesterol 167mg 56% DV; sodium 525.9mg 21% DV. Full Nutrition