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Ingredients1 h 20 m servings 256 cals
Original recipe yields 8 servings (1 9-inch pie)
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Per Serving: 256 calories; 9.1 g fat; 40.8 g carbohydrates; 3 g protein; 0 mg cholesterol; 194 mg sodium. Full nutrition