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Easter Spicy Deviled Eggs

peacebubbles12

"A delicious mix with a hint of garlic."
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Ingredients

20 m servings 189 cals
Original recipe yields 6 servings (12 deviled egg halves)

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Directions

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  • Prep

  • Ready In

  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts


Per Serving: 189 calories; 15.7 g fat; 3.1 g carbohydrates; 7.1 g protein; 234 mg cholesterol; 208 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait...

Most helpful critical review

These were pretty good. The cream cheese gave this a very crwmy texture. It was a nice change.

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WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait...

Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!

I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I do...

Excellent flavor. Makes deviled eggs more interesting.

These were pretty good. The cream cheese gave this a very crwmy texture. It was a nice change.

I followed this recipe's ingredients exactly and these were the best deviled eggs that I have ever eaten! The only modifications that I made were that I added two more yolks and two less table...

Really loved the combination of the chive cream cream, hot sauce, garlic and the relish. Simple recipe with a step up tasty twist. We CRAVE these eggs