A delicious mix with a hint of garlic.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
12 deviled egg halves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

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  • Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts

189 calories; protein 7.1g 14% DV; carbohydrates 3.1g 1% DV; fat 15.7g 24% DV; cholesterol 233.7mg 78% DV; sodium 208.3mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2013
WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :) Read More
(23)

Most helpful critical review

Rating: 3 stars
04/23/2014
These were pretty good. The cream cheese gave this a very crwmy texture. It was a nice change. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/21/2013
WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :) Read More
(23)
Rating: 5 stars
03/29/2013
Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!! Read More
(12)
Rating: 5 stars
03/30/2013
I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration. Read More
(8)
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Rating: 4 stars
04/01/2013
Excellent flavor. Makes deviled eggs more interesting. Read More
(4)
Rating: 3 stars
04/22/2014
These were pretty good. The cream cheese gave this a very crwmy texture. It was a nice change. Read More
(2)
Rating: 5 stars
12/18/2019
I've made this a few times, my husband and I love Deviled Eggs and often times just have a couple to accompany our salad for dinner. The first time I made them was the first time I have ever added cream cheese to deviled eggs. But you learn something new everyday! A couple of pluses for me are the ease now in which these can be made, one; is using the Instant Pot for cooking the eggs so those shells just slide right off, the second; is using the cream cheese. I like piping the mixture for a prettier look and the cream cheese gives it body so it can be made ahead and will keep it's shape. One change I did make to the over all recipe was to omit the garlic entirely, the cream cheese and chive has enough flavor from the onion family. Read More
(1)
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Rating: 5 stars
07/23/2016
I followed this recipe's ingredients exactly and these were the best deviled eggs that I have ever eaten! The only modifications that I made were that I added two more yolks and two less tablespoons of the cream cheese. Oh and one more dash of Franks. Mmmm... Read More
(1)
Rating: 5 stars
02/16/2016
Really loved the combination of the chive cream cream hot sauce garlic and the relish. Simple recipe with a step up tasty twist. We CRAVE these eggs Read More
(1)