Rating: 4.5 stars
59 Ratings
  • 5 star values: 45
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.

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  • Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.

  • Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.

Cook's Note:

Learn how to make orange supremes in this video.

You can use pistachios or the nut of your choice.

Nutrition Facts

292 calories; protein 5.7g; carbohydrates 21.3g; fat 22.7g; sodium 115.2mg. Full Nutrition
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