Family Favorite Apple Crisp

4.7
(107)

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

20
20
20
20
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 pounds apples - peeled, cored, and sliced

  • 1 tablespoon butter, cut into small pieces

  • 2 tablespoons lemon juice

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • 1 ½ cups brown sugar

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.

  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Cook's Note:

I use Granny Smith or Cortland apples. Bottled lemon juice is fine.

Nutrition Facts (per serving)

404 Calories
14g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 34mg 11%
Sodium 393mg 17%
Total Carbohydrate 70g 25%
Dietary Fiber 6g 21%
Total Sugars 44g
Protein 4g
Vitamin C 10mg 48%
Calcium 49mg 4%
Iron 2mg 9%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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