Recipes Desserts Fruit Desserts Apple Dessert Recipes Family Favorite Apple Crisp 4.7 (107) 87 Reviews 20 Photos A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment. Recipe by Sudie B Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 pounds apples - peeled, cored, and sliced 1 tablespoon butter, cut into small pieces 2 tablespoons lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 ½ cups brown sugar 1 ½ teaspoons ground cinnamon 1 teaspoon salt ½ cup butter Directions Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes. Cook's Note: I use Granny Smith or Cortland apples. Bottled lemon juice is fine. I Made It Print Nutrition Facts (per serving) 404 Calories 14g Fat 70g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 42% Cholesterol 34mg 11% Sodium 393mg 17% Total Carbohydrate 70g 25% Dietary Fiber 6g 21% Total Sugars 44g Protein 4g Vitamin C 10mg 48% Calcium 49mg 4% Iron 2mg 9% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved