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My review
Family Favorite Apple Crisp
Sudie B
"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."
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Ingredients
55 m servings 404 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Footnotes
- Cook's Note:
- I use Granny Smith or Cortland apples. Bottled lemon juice is fine.
Nutrition Facts
Per Serving: 404 calories; 14.1 g fat; 69.6 g carbohydrates; 3.6 g protein; 34 mg cholesterol; 393 mg sodium. Full nutrition
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Reviews
Read all reviews 7694 Ratings
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Most helpful positive review
11/3/2013
No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the...
Most helpful critical review
11/21/2015
Came out soggy. Used 4 Granny Smith apples. Should've used Gala. Probably won't make again.
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11/3/2013
No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the...
1/7/2014
I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples ...
9/24/2013
This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered,...
10/15/2014
This is delicious as is - no changes needed. Next time I'll add some chopped walnuts to the topping for a little extra crunch but otherwise a definite keeper.
10/7/2014
Made this for Recipe Group. I halved the recipe and made an 8x8 pan. Very easy, simple to put together, with an excellent crispy crunchy topping. Best eaten warm, the same day or the next. Thank...
1/12/2014
Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it...
10/6/2014
Recipe Group Selection: 27, September 2014 ~ I made a 3-serving size of this for my husband. He enjoyed it best warmed with a big helping of homemade whipped topping. It is very quick to put ...
9/11/2014
Amazing! The best apple crisp I've ever tasted. Thank you for such a simple and tasty recipe. This will be the only apple crisp I make from now on.
7/25/2014
Scrumptious!! Excellent served with a scoop of vanilla ice cream!!Thanks for sharing!!