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Chicken-Parmesan Pasta Toss

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"Chicken strips simmered in a chunky tomato sauce with cheese are tossed with hot cooked fettuccine--this dinner's on the table in 25 minutes!"
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25 m servings 436 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  3. Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

Nutrition Facts

Per Serving: 436 calories; 12 g fat; 48.5 g carbohydrates; 33.5 g protein; 65 mg cholesterol; 635 mg sodium. Full nutrition

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