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Ingredients1 h 25 m servings 338 cals
Original recipe yields 6 servings
- Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
- Served topped with remaining cheese.
Per Serving: 338 calories; 16.8 g fat; 17.4 g carbohydrates; 30 g protein; 83 mg cholesterol; 592 mg sodium. Full nutrition
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