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Family Style Italian Chili

Rated as 3 out of 5 Stars

"Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night."
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Ingredients

1 h 25 m servings 338 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.
  2. Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
  3. Served topped with remaining cheese.

Nutrition Facts


Per Serving: 338 calories; 16.8 g fat; 17.4 g carbohydrates; 30 g protein; 83 mg cholesterol; 592 mg sodium. Full nutrition

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Reviews

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Sorry, the family was really disappointed in this chili. Will not make again, Had to add nearly two cups of beef broth and the whole thing of chili seasoning. It's a good recipe but not for peo...