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Ingredients1 h 25 m servings 338
Original recipe yields 6 servings
- Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.
- Served topped with remaining cheese.
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Per Serving: 338 calories; 16.8 17.4 30 83 592 Full nutrition
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