Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 enchiladas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.

  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.

  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.

  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.

  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutrition Facts

437 calories; protein 5.3g 11% DV; carbohydrates 77.3g 25% DV; fat 12.8g 20% DV; cholesterol 29mg 10% DV; sodium 370.2mg 15% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/19/2014
Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes. Read More
(7)

Most helpful critical review

Rating: 3 stars
12/16/2018
Just ok the tortillas didn't bake up enough. Would be better if the sweet and tartness of the apples was the main flavor perhaps make more of the apple filling. Read More
21 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/18/2014
Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes. Read More
(7)
Rating: 5 stars
03/21/2015
So yummy!!! Made some whipped cream with cinnamon and it complemented it perfectly! Read More
(4)
Rating: 5 stars
01/18/2015
My raison d'être was to find a use for half-a-dozen big old apples. When I saw the title I knew I'd also found meaning for some lonely freezer-burned tortillas.?Warmed the peeled apple chunks/slices on the stove with the cinnamon and HALF the sugar to get a nice juicy thing going.? Folded that into the cream cheese mixture.? Rolled up two regular-sized whole wheat tortillas.? Drizzled 2 Tablespoons of the the hot/warm sauce over each.?Threw in toaster oven for 15 mins. @ usual setting for toast. Probably should have allowed the apple mix to cool before adding it to the cream cheese but... It was pure heaven. Absolutely Supreme. The sauce had caramelized into a deep dark exquisitely gooey chew. Knowing it was low in sugar fat and calories made it taste extra yummy and delicious! Even better - knowing it was mostly pretty good for me!?? A definite keeper! Refriggerated the remaining Apples and CreamCheese Mix for another delicious dessert or tea-time snack tomorrow! Or maybe breakfast... Read More
(4)
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Rating: 5 stars
07/06/2018
I just made this and it s awesome! The only thing I changed up is using a masher to break up the apple slices in the pie filling since I didn t want any big chunks. I did find it just a bit too sweet so I think I ll cut back on the confectioners sugar next time. This is definitely an easy recipe that could wow a crowd! Read More
(3)
Rating: 5 stars
12/30/2015
I found this very easy to put together and so beautiful after baking. I took it to a potluck and cut each roll into smaller pieces. What a huge hit! No idea how it tasted the next day because there wasn't any left. Read More
(2)
Rating: 5 stars
02/28/2017
I loved this recipe. Made it for a family gathering and it was a hit. Cooked a little less time than specified about 40 minutes watched until it browned nicely. Any longer and the sugar pour-over would be burnt. Keep an eye on it towards the end. The cream cheese mixed with apples made it creamy and nice. Just sweet enough. Added ice cream on top while still warm. Had leftovers gobbled up next day. Another reviewer said next day not so good but we liked it both days. Maybe make sure the sugar mixture covered everything then there would not be any crunchy edges. Will make this again!! Read More
(2)
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Rating: 5 stars
02/08/2017
I was having company and was searching for an easy dessert. This was simple yet delicious!! I had made cilantro lime chicken tacos in the crockpot for dinner. This was a great way to end a delicious meal. Serve warm with a scoop of vanilla ice cream. Leftovers are just as good warmed in the microwave. The recipe is perfect just as written...enjoy!!! Read More
(1)
Rating: 5 stars
09/23/2018
Very yummy. I used 3 cups homemade apple sauce instead of the pie filling because I had apples to use up. The filling was really runny but worked well when cooked. The sauce was good. I like that it was thicker than the other apple enchilada recipe I make. Read More
Rating: 5 stars
06/04/2018
Loved it did not change anything would have loved it more with a scoop of ice cream on top Read More
Rating: 3 stars
12/16/2018
Just ok the tortillas didn't bake up enough. Would be better if the sweet and tartness of the apples was the main flavor perhaps make more of the apple filling. Read More