Recipes Desserts Easy Apple Enchilada Dessert 4.7 (22) 18 Reviews 13 Photos Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy! Recipe by Jess Hoppe Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 10 Yield: 10 enchiladas Jump to Nutrition Facts Ingredients 2 (21 ounce) cans apple pie filling, coarsely chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (8 ounce) package reduced-fat cream cheese ½ cup confectioners' sugar ¼ teaspoon ground cinnamon 10 small flour tortillas ½ cup white sugar ½ cup brown sugar ⅓ cup water ⅓ cup butter 1 tablespoon cornstarch ½ teaspoon vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes. I Made It Print Nutrition Facts (per serving) 437 Calories 13g Fat 77g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 437 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 29mg 10% Sodium 370mg 16% Total Carbohydrate 77g 28% Dietary Fiber 2g 9% Total Sugars 28g Protein 5g Vitamin C 1mg 7% Calcium 86mg 7% Iron 2mg 11% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved