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Strip Steak with Red Wine Cream Sauce
December 28, 2019

This is a great recipe! I cut it to 2 portions and followed the recipe exactly. The steak was perfectly cooked to medium-rare, and the sauce, mushrooms and onions were delicious. The only complaint I have is that by the time the sauce sits 5 minutes to thicken, the mushrooms and onions are cold, the steak is luke warm, and even the sauce isn’t very hot. It would be much better served hot, so next time I’m going to have to figure out how to do that without ruining the otherwise excellent dish.

  1. 14 Ratings

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