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Strip Steak with Red Wine Cream Sauce
April 07, 2015

This was quite good and easy. I used a different kind of red wine, left out the broth and just used water, and used mushrooms I had dehydrated. I also added a little corn starch to thicken the sauce. I sliced the steaks instead of leaving them whole while they were partially frozen, so it cooked fast. I'd make it again as an alternative to beef stroganov.

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