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Strip Steak with Red Wine Cream Sauce
September 17, 2014

Boy, everyone seemed to love this, but, it was not a hit with my family. Previous reviewers had issues with thickening their sauce, however, mine was very thick. I ended up having to add more beef broth and it was still too thick. The submitter just said to add two red onions and doesn't give measurements, so, maybe my onions were larger. We also thought the sauce was very heavy and seemed overwhelming for the steak. I think using a cup of cream was just too much. I will not be making this again.

  1. 14 Ratings

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