-
-
My review
Strip Steak with Red Wine Cream Sauce
11
Shelby Knockenhauer
"This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes the difference."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 649Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl.
- Coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from skillet.
- Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook mixture, stirring often, until slightly reduced, about 5 minutes. Slowly whisk cream into sauce and let stand to thicken, about 5 more minutes. Transfer mushrooms and steaks to sauce and serve steaks topped with sauce.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 914 Ratings
-
-
-
-
-
Most helpful positive review
6/30/2013
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The...
Most helpful critical review
9/17/2014
Boy, everyone seemed to love this, but, it was not a hit with my family. Previous reviewers had issues with thickening their sauce, however, mine was very thick. I ended up having to add more...
Most helpful
Most positive
Least positive
Newest
9/17/2014
Boy, everyone seemed to love this, but, it was not a hit with my family. Previous reviewers had issues with thickening their sauce, however, mine was very thick. I ended up having to add more...
6/30/2013
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The...
4/7/2015
This was quite good and easy. I used a different kind of red wine, left out the broth and just used water, and used mushrooms I had dehydrated. I also added a little corn starch to thicken the ...
7/29/2014
Had trouble getting the sauce to thicken up but it tastes amazing! I also used cremini instead of button mushrooms (what I had on hand), and I think it added a deeper flavor.
7/21/2013
Very tasty. The cream sauce did not thicken up for me even after an extra 5 minutes. I'm anxious to try the recipe again to see it I can figure out where I went wrong.
12/28/2019
This is a great recipe! I cut it to 2 portions and followed the recipe exactly. The steak was perfectly cooked to medium-rare, and the sauce, mushrooms and onions were delicious. The only compla...
8/23/2019
I used the recipe exactly as stated and everyone loved it! We will certainly make this one again.
12/2/2016
Made it without heavy whipping cream and added more mustard. It turned out great even if it doesnt look so pretty as the picture. The hubby was very happy.
10/5/2014
Added a bit of salt & pepper to the wine cream reduction. Served the steak with crispy baked potato fans and asparagus. My hubby says "Mmmmm!!!"