Rating: 5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.

Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.

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  • Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.

  • Add grilled vegetables; mix lightly. Top with remaining cheese.

Nutrition Facts

213 calories; protein 8.8g; carbohydrates 22.8g; fat 10.3g; cholesterol 25.6mg; sodium 314.9mg. Full Nutrition
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