Ingredients45 m servings 201 cals
- Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
Per Serving: 201 calories; 13.8 g fat; 18.2 g carbohydrates; 2.5 g protein; 17 mg cholesterol; 145 mg sodium. Full nutrition
ReviewsRead all reviews 3
This of COURSE was A W E S O M E !!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. ...
Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think i...