Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

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Recipe Summary test

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

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Nutrition Facts

201 calories; protein 2.5g; carbohydrates 18.2g; fat 13.8g; cholesterol 16.6mg; sodium 144.5mg. Full Nutrition
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