This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Kristin
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

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Cook's Note:

You can serve this right away if you'd like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.

Nutrition Facts

240.9 calories; protein 3.8g 8% DV; carbohydrates 3.6g 1% DV; fat 23.9g 37% DV; cholesterol 47.4mg 16% DV; sodium 168.8mg 7% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2014
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk and way more garlic.;-) UPDATE: I made this a second time and can say that it's a MUST to use fresh crushed/minced garlic -- do not try to substitute granulated or jarred garlic it simply doesn't work. Read More
(10)

Most helpful critical review

Rating: 3 stars
12/27/2016
Not a bad base to start with but way to much milk and needs more garlic. Maybe the garlic is my thing but like a pretty strong taste. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/10/2013
Quite good! When made as listed I found it to be just a tiny bit too thin. I think if I make this again I will either lessen the milk or add in more mayo. We also used it on salad as a dressing and it was really good! If you are a garlic lover you will love this! Read More
(10)
Rating: 5 stars
05/07/2014
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk and way more garlic.;-) UPDATE: I made this a second time and can say that it's a MUST to use fresh crushed/minced garlic -- do not try to substitute granulated or jarred garlic it simply doesn't work. Read More
(10)
Rating: 5 stars
03/12/2013
So easy so yummy!!! Read More
(2)
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Rating: 5 stars
07/28/2019
I added a whole bunch more garlic and used heavy cream in place of milk and now it's delicious! Read More
Rating: 5 stars
03/15/2019
I made this dip for a theme party I hosted. I almost didn't serve it because the garlic smell was pretty strong. Well...they devoured it and praised it continuously during!! Next time I will double it! They all left with the recipe! It's a keeper! Read More
Rating: 5 stars
07/02/2015
Hooray! This tastes like a garlic-garlic dip made with a mix purchased at a party once. Now I can make it without the mix. I did double the minced garlic for a stronger flavor. Read More
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Rating: 3 stars
12/27/2016
Not a bad base to start with but way to much milk and needs more garlic. Maybe the garlic is my thing but like a pretty strong taste. Read More