Simple Garlic Dip
Ingredients10 m servings 241 cals
- Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
- Cook's Note:
- You can serve this right away if you'd like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.
Per Serving: 241 calories; 23.9 g fat; 3.6 g carbohydrates; 3.8 g protein; 47 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less mil...
Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressin...
Not a bad base to start with but way to much milk and needs more garlic. Maybe the garlic is my thing but like a pretty strong taste.