Best Cherry Cheesecake

Name: Best Cherry Cheesecake
Prep time: 20 min
Total time: 80 min
Ingredients: 28 graham crackers, crushed; 0.5 cup butter, melted; 1 cup milk; 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®); 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 1 (21 ounce) can cherry pie filling

4.4

(21)

15 Reviews

6 Photos

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Recipe by Carla H

Published on June 18, 2020

6

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

1 9x11-inch cheesecake

Jump to Nutrition Facts

Ingredients

28 graham crackers, crushed
½ cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (21 ounce) can cherry pie filling

Directions

Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
Beat milk and whipped topping mix in a bowl until fluffy.
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts (per serving)

400	Calories
20g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat 20g	25%
Saturated Fat 11g	57%
Cholesterol 51mg	17%
Sodium 271mg	12%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 4g
Vitamin C 2mg	11%
Calcium 61mg	5%
Iron 1mg	7%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.