Best Cherry Cheesecake


We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
1 9x11-inch cheesecake


  • 28 graham crackers, crushed

  • ½ cup butter, melted

  • 1 cup milk

  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 (21 ounce) can cherry pie filling


  1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.

  2. Beat milk and whipped topping mix in a bowl until fluffy.

  3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts (per serving)

400 Calories
20g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 57%
Cholesterol 51mg 17%
Sodium 271mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 4g
Vitamin C 2mg 11%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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