Rating: 4.5 stars
91 Ratings
  • 5 star values: 60
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

Light and hearty and full of flavor.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.

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  • Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.

  • Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

Nutrition Facts

463 calories; protein 20.6g; carbohydrates 51.9g; fat 19.7g; cholesterol 33mg; sodium 1014.4mg. Full Nutrition
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