Skip to main content New<> this month
Get the Allrecipes magazine

Bowties and Italian Sausage

Rated as 4.56 out of 5 Stars
73

"Light and hearty and full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 463
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

Nutrition Facts


Per Serving: 463 calories; 19.7 51.9 20.6 33 1014 Full nutrition

Explore more

Reviews

Read all reviews 66
  1. 82 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

Most helpful critical review

Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...

Most helpful
Most positive
Least positive
Newest

Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...

Definitely a good beginning for a nice meal. But....seems like nothing adhered to the pasta. I made it a second time and added 2 Tbsp of tomato paste, some parmesan cheese, 3 chopped garlic cl...

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

I've made this with the following adjustments: *omitted olive oil: you don't need it b/c the sausage creates its own oil as it cooks. The extra oil just adds more grease.*add pepper. Personally,...

Quick, easy, good flavor, and the kids loved it! I used Primo sausage and Hunts diced tomatoes with basil, oregano, and garlic, and didn't add any additional Italian seasonings. Didn't have an...

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

Great flavor, colors, textures. I added grated garlic, capers and black olives. We liked the lighter sauce and the technique of simmering the half-cooked pasta in the sauce. Other additions c...

It was delicious! My family loved it! I did not make any changes in the recipe, great just as is.

Love this recipe! Would not change a thing.