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My review
Bowties and Italian Sausage
74
erica
"Light and hearty and full of flavor."
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Ingredients
35 m servings 463Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
- Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
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Reviews
Read all reviews 6887 Ratings
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Most helpful positive review
1/14/2014
Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!
Most helpful critical review
11/21/2014
Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...
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11/21/2014
Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...
6/1/2016
Definitely a good beginning for a nice meal. But....seems like nothing adhered to the pasta. I made it a second time and added 2 Tbsp of tomato paste, some parmesan cheese, 3 chopped garlic cl...
1/14/2014
Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!
6/1/2016
I've made this with the following adjustments: *omitted olive oil: you don't need it b/c the sausage creates its own oil as it cooks. The extra oil just adds more grease.*add pepper. Personally,...
12/9/2015
Quick, easy, good flavor, and the kids loved it! I used Primo sausage and Hunts diced tomatoes with basil, oregano, and garlic, and didn't add any additional Italian seasonings. Didn't have an...
4/18/2014
Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!
6/5/2016
Great flavor, colors, textures. I added grated garlic, capers and black olives. We liked the lighter sauce and the technique of simmering the half-cooked pasta in the sauce. Other additions c...
6/1/2016
It was delicious! My family loved it! I did not make any changes in the recipe, great just as is.
6/1/2016
We've been making this for years... only difference is that we do not use peppers - and will sometimes add slices black olives to the dish.