Irresistible Healthy Vegetarian Stuffed Peppers
Use any combination of red, yellow, or orange peppers.
These reheat or freeze very well. To freeze, wrap each pepper tightly in foil and store in plastic containers with tightly sealed lids. To reheat, place pepper in a cake pan (leave wrapped in foil) and bake at 350 degrees F (175 degrees C) for about 45 minutes. Then open foil so top is exposed and continue to bake for 15 more minutes. You can also just remove from foil and microwave, but re-baking makes the Parmesan on top bubbly again.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.