Spicy and Tender Corned Beef
It will be a mighty lucky group who gets to eat this corned beef on St. Patrick's Day. A spicy corned beef seasoning makes this a fork-tender treat. My mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a lucky lassie to have him, and he loves this dish!
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Recipe Summary
Ingredients
Directions
Tips
The garlic amount depends on the individual preference. Whole cloves are stronger than powdered, but both are strong; don't use more than 6 cloves. The cabbage is cooked separately so it can maintain its subtle taste. Check the tenderness of vegetables and turn heat up if they are not cooking fast enough.