I first tried this recipe a month or so ago before it became a published recipe and fell in love with the idea of this fantastic bread idea. I followed the basic bread making recipe and found no need to change up anything, except in how I added the Siracha and the cheese. I love the taste of Siracha and find that most often when I add it to something and it gets mixed in, it loses some of its heat and some of its flavor. I felt that the only way to really showcase it was to pat out the dough and apply the Siracha on the rolled out dough, then add the cheese on top of it, and roll it up Jelly roll style. I brushed the top with an egg wash and sprinkled a little bit of Kosher salt on top of it and baked it that way. The smell was out of this world not to mention how it tasted. I could hardly wait for it to cool down enough that I could slice into it. I've since made it twice and it's gone in a matter of hours. This is an incredibly easy, and show stopping yummy bread.
This recipe made some grrreat rolls! We really liked these nice cheesy flavor with a bite. Beautiful color and they smelled wonderful baking. I use the rolls for a chicken cutlet sandwich made with broccoli rabe (cooked with olive oil garlic and crushed red pepper) provolone and long hot peppers. I used lactose free milk and Cabot brand cheese that is lactose free. An amazing roll I will be making again. Thanks for the recipe!
Delicious! I don't have a mixer other than my handmixer, and I don't have a bread machine, so this was just up to me! I used the handmixer up until I was ready to add the last cup of flour, and it worked out just fine. I had to use buttermilk (all I had on hand) but otherwise followed the recipe. Maybe because of the buttermilk, I only had to add about a tablespoon more of that last half cup of flour. It didn't take very long to knead this by hand, and it was very easy to handle. I baked it for half an hour, and the internal temperature according to my Thermapen was 196 degrees. So far all I've done is toasted a piece with butter, but it will make such delicious sandwiches! Thanks so very much, BigShotsMom!
WOW I WAS IMPRESSED!!! WE LUVED IT... AS SOMEONE ELSE I THRU ALL THE INGREDS IN THE BREAD MACHINE AND THEN BAKED IT IN THE OVEN... AM MAKING ANOTHER LOAF TONITE... GREAT RECIPE AND THANKS FOR SHARING!!!
Great bread! I don't know which ingredient made it so soft but I was very pleased with the soft texture. I did add vital wheat gluten but my bread doesn't usually turn out this soft even when I do that! I threw all the ingredients in my bread machine and set the dough cycle. When it was done I baked in a loaf dish. Boy did the dough rise and yet it was sturdy enough that it didn't fall. I loved the texture the flavor of the cheddar and sriracha everything. Thank you for sharing this recipe.
Tasty Tasty Tasty!!!! Makes one hell of a grilled cheese sandwich. I threw in one tablespoon of shortening to give it some softness!
One of the easiest bread recipes I have ever made. I mixed this using my KA mixer. I followed Marianne's idea and used buttermilk and had about 1/2 cup of bread flour left. I used the Sriracha HOT chili sauce - Tuong OT Sriracha by Huy Fong Foods Inc. and believe me the more you eat - the hotter it gets:) BigShotsMom thank you for sharing your delicious and addictive recipe.
Made these into rolls for dinner. My family loves sriracha on pretty much anything so I had a crowd in the kitchen for homemade bread that included it. They were loved by all even my picky youngest who isn't a bit interested in heat. You really get no heat just the wonderful flavor of the hot sauce and something about baking it really brings out the garlic flavor which I don't usually taste over the heat. Wonderful!!
Wow is this a delicious bread! You don't really notice the tang of the Sriracha until after you have swallowed the bread. It has a really nice taste that pairs well with soups. I put all the ingredients in the bread machine on manual and formed a loaf when the dough was ready. My DH also enjoyed this bread toasted for his breakfast. A bread recipe worth repeating. Thanks BigShotsMom for sharing!
Sorry we did not like this at all. I made mine in the bread machine and made into rolls. They smelled AMAZING coming out of the oven but the taste was blah. They were very light and fluffy. Very disappointed. I was soooo excited when I found this recipe.
