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My review
Meaty Stuffed Pepper Casserole
1
rebeccahayden87
"My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper."
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Ingredients
1 h 15 m servings 512Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
- Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
- Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
- Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.
Footnotes
- Cook's Note:
- Use 6 small or 3 large green peppers.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3748 Ratings
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Most helpful positive review
5/26/2013
Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less w...
Most helpful critical review
11/13/2014
Flavor is good. But there is way too much meat!!! I would definitley cut the meat back to 1/2 lb. of each the sausage and the beef and add an extra 1/2 C. rice
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5/26/2013
Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less w...
11/9/2013
Great kid and picky eater friendly recipe. Easy to make and not easy to mess up. I didn't have Italian sausage, so I used breakfast sausage. This was still very yummy. Also, I would highly sug...
8/13/2014
Loved this dish! My son and husband went back for thirds - it was that good! I hate it when people change the recipe and then rate their new version, but I'm going to do it anyway, because I don...
11/2/2013
Very forgiving. I messed up and added a whole can of water to the soup topping. No problem. The boys say this is good and please make again. And in case anyone is wondering, I used frozen gre...
3/27/2014
Delicious! Tastes exactly like a stuffed pepper. My husband doesn't like stuffed peppers - he says there is way too much pepper. He loved it! The only thing I did was added extra rice (our prefe...
8/9/2015
This is one of my favorite recipes! I make it for dinner at home, as well as for family and church pitch-ins! The only part if this recipe that I have changed up is substituting a large jar of m...
12/23/2014
used 3 cans tomato sauce--no soup, one can diced tomatoes, chopped red and yellow pepper--no green. Put cheese on last 10 minutes. Didn't get to take any in for my lunch because it was all gon...
11/22/2014
This was very good. I was surprised at how well it all came together.