This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.

Anonymous

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
1 pot pie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.

  • Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.

Nutrition Facts

597 calories; protein 36.2g 72% DV; carbohydrates 49.2g 16% DV; fat 26.9g 41% DV; cholesterol 84.2mg 28% DV; sodium 2038.4mg 82% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/28/2014
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness. Read More
(7)

Most helpful critical review

Rating: 1 stars
08/28/2014
It's not what pot pie is in my mind. Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/11/2013
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand... Read More
(7)
Rating: 5 stars
08/28/2014
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness. Read More
(7)
Rating: 4 stars
09/22/2014
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie. Read More
(5)
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Rating: 5 stars
05/21/2013
The best tasting pot pie ever! Even better then any restaurants I have tried!! Read More
(4)
Rating: 5 stars
04/14/2016
I love how easy and fast this is to make. Tastes good too! Tonight will be the 4th time I have made it. :) Read More
(2)
Rating: 4 stars
05/23/2018
This is one of my favorite recipes ever! I've made it so many times and my husband loves it. I however like bottom and top crust so I usually get another pack of croissants for the bottom and cook it for just a little while before I add the ingredients. It's delicious! Read More
(2)
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Rating: 5 stars
01/19/2016
Super fast. Yummy. And an excellent use of my leftover chicken. Read More
(1)
Rating: 4 stars
01/06/2020
This recipe was so easy to follow made this more casserole style in a larger baking dish for Family dinner. Was a hit! Tweaked it a little using leftovers already steamed/chopped yellow potatoes steamed mix veggies and shredded Read More
(1)
Rating: 4 stars
01/08/2018
I made this, but I made a more complicated version, because I didn’t have canned ingredients on hand. I cut up and cooked the chicken (a couple of chicken breast cutlets and two boneless, skinless thighs) with some salt, pepper, and thyme. I used frozen vegetables and frozen diced hash browns, and cooked them both before baking. I used cream of celery soup and some milk. It came out great, and my husband asked me to add it to my regularly-made dishes. Read More
(1)
Rating: 1 stars
08/28/2014
It's not what pot pie is in my mind. Read More