Recipe by: CrazyMsB
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Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croiss...
The best tasting pot pie ever! Even better then any restaurants I have tried!!
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple y...
I made this, but I made a more complicated version, because I didn’t have canned ingredients on hand. I cut up and cooked the chicken (a couple of chicken breast cutlets and two boneless, skinle...
Very easy and quick. I added leftover grilled chicken breast and fresh vegetables I sautéed. I added the broth from the canned chicken. Very savory and filling. We really liked it and I woul...
I love how easy and fast this is to make. Tastes good too! Tonight will be the 4th time I have made it. :)