Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness.
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie.
The best tasting pot pie ever! Even better then any restaurants I have tried!!
I love how easy and fast this is to make. Tastes good too! Tonight will be the 4th time I have made it. :)
This is one of my favorite recipes ever! I've made it so many times and my husband loves it. I however like bottom and top crust so I usually get another pack of croissants for the bottom and cook it for just a little while before I add the ingredients. It's delicious!
Super fast. Yummy. And an excellent use of my leftover chicken.
This recipe was so easy to follow made this more casserole style in a larger baking dish for Family dinner. Was a hit! Tweaked it a little using leftovers already steamed/chopped yellow potatoes steamed mix veggies and shredded
I made this, but I made a more complicated version, because I didn’t have canned ingredients on hand. I cut up and cooked the chicken (a couple of chicken breast cutlets and two boneless, skinless thighs) with some salt, pepper, and thyme. I used frozen vegetables and frozen diced hash browns, and cooked them both before baking. I used cream of celery soup and some milk. It came out great, and my husband asked me to add it to my regularly-made dishes.
It's not what pot pie is in my mind.
