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My review
Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
CrazyMsB
"This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate."
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Ingredients
30 m servings 597 calsOriginal recipe yields 4 servings (1 pot pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
- Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 597 calories; 26.9 g fat; 49.2 g carbohydrates; 36.2 g protein; 84 mg cholesterol; 2038 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
10/11/2013
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...
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10/11/2013
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of v...
9/22/2014
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croiss...
5/21/2013
The best tasting pot pie ever! Even better then any restaurants I have tried!!
8/28/2014
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple y...
5/22/2018
This is one of my favorite recipes ever! I've made it so many times and my husband loves it. I however like bottom and top crust so I usually get another pack of croissants for the bottom and c...
1/8/2018
I made this, but I made a more complicated version, because I didn’t have canned ingredients on hand. I cut up and cooked the chicken (a couple of chicken breast cutlets and two boneless, skinle...
7/27/2016
Very easy and quick. I added leftover grilled chicken breast and fresh vegetables I sautéed. I added the broth from the canned chicken. Very savory and filling. We really liked it and I woul...
4/14/2016
I love how easy and fast this is to make. Tastes good too! Tonight will be the 4th time I have made it. :)