Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie 4.3 (17) 16 Reviews 11 Photos This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on January 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 1 pot pie Jump to Nutrition Facts Ingredients 1 (15 ounce) can mixed vegetables, drained 1 (15 ounce) can diced potatoes, drained (Optional) 1 (10.75 ounce) can cream of chicken soup, or more to taste 3 (6 ounce) cans white meat chicken, drained and broken into chunks 1 (8 ounce) package refrigerated crescent rolls Directions Preheat oven to 375 degrees F (190 degrees C). Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving. I Made It Print Nutrition Facts (per serving) 597 Calories 27g Fat 49g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 597 % Daily Value * Total Fat 27g 34% Saturated Fat 7g 36% Cholesterol 84mg 28% Sodium 2038mg 89% Total Carbohydrate 49g 18% Dietary Fiber 6g 23% Total Sugars 4g Protein 36g Vitamin C 12mg 60% Calcium 56mg 4% Iron 6mg 34% Potassium 597mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved