Skip to main content New this month
Get the Allrecipes magazine

No-Chocolate Blondie Brownies

Rated as 3.64 out of 5 Stars

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 186 cals
Original recipe yields 16 servings (16 2-inch square brownies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
  2. Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
  3. Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.

Footnotes

  • Cook's Note:
  • It usually just takes about 18 minutes in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 minutes into the baking time. And these do taste just like Applebee's® Blondies!

Nutrition Facts


Per Serving: 186 calories; 11.4 g fat; 19.9 g carbohydrates; 1.9 g protein; 35 mg cholesterol; 169 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consist...

Most helpful critical review

If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the sub...

Most helpful
Most positive
Least positive
Newest

If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the sub...

Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consist...

I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.

Recipe was perfect for Saint Patrick celebration. Will be making more often.

This was a really easy recipe and I think it came out great. However, I would suggest that you add at least a pinch of salt to really round out the flavor. It wouldn't be a bad idea to sprinkle ...

very greasy, very flat lol but good.

The taste is great but mine collapsed in the middle but was cooked for 25 mins! The toothpick came out clean so not sure what went wrong. They were super buttery!!!

i did add choc syrup which made it a little runny but it was interesting experimenting. i also made just like the recipe with a few alterations from the the comments such as less salt cinnamon e...

The taste was very good but very dense! Once you get through the density they were wonderful. They taste great with coffee. When I make again I will probably reduce the butter.