Rating: 3.5 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
45 mins
prep:
15 mins
Servings:
16
Yield:
16 2-inch square brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.

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  • Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.

  • Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.

Cook's Note:

It usually just takes about 18 minutes in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 minutes into the baking time. And these do taste just like Applebee's(R) Blondies!

Nutrition Facts

186 calories; protein 1.9g; carbohydrates 19.9g; fat 11.4g; cholesterol 34.6mg; sodium 169.2mg. Full Nutrition
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