Rating: 4.5 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Goes great as a side dish to any protein-based entree.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

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Cook's Note:

Salt level is critical, be sure to taste as you go.

Nutrition Facts

333 calories; protein 7.9g; carbohydrates 16.7g; fat 27.9g; cholesterol 90.1mg; sodium 219.4mg. Full Nutrition
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