Rating: 4.5 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Goes great as a side dish to any protein-based entree.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.


Cook's Note:

Salt level is critical, be sure to taste as you go.

Nutrition Facts

333 calories; protein 7.9g; carbohydrates 16.7g; fat 27.9g; cholesterol 90.1mg; sodium 219.4mg. Full Nutrition