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My review
Delicious Creamed Kale With Mushrooms
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Jake Foz
"Goes great as a side dish to any protein-based entree."
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Ingredients
35 m servings 333Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
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Footnotes
- Cook's Note:
- Salt level is critical, be sure to taste as you go.
Nutrition Facts
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Reviews
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9/1/2014
Hadn't cooked kale before, and was looking for a way to make it that wouldn't be soundly rejected by the family (we've tried kale crisps and none of us like them very much). This was excellent! ...
11/2/2013
Great recipe had some fresh kale need to use this a tasty way. Kale was not as tender as I would have liked next time I will cook the kale longer. Used some of the left covers in an omelet for m...
7/13/2016
So so yummy!! Used a little less butter and substituted olive oil, used half and half instead of heavy cream, added some fresh rosemary and Italian seasoning - then went wild and poured it over...
2/17/2014
This was absolutely excellent!!!! True Italian way of eating kale and it made the house smell amazing! Was looking for a different way to eat kale and this is it. Will definitely make again. ...
11/22/2013
My husband won't normally eat kale and he likes this recipe. My kids like kale and they LOVE this. LOVE IT! I cooked the kale a bit longer but we just prefer it soft. Otherwise we did not cha...
1/8/2019
I followed recipe exactly. It was very good! I would definitely make this again!
8/25/2016
I've made a lot of recipes from this website and I can honestly say this recipe made my meal 10 times better than it would have been I made of roasted chicken breast with garlic bread and making...