Rating: 4.5 stars 4.4
49 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

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Nutrition Facts

281 calories; protein 2.7g; carbohydrates 36.6g; fat 14.6g; sodium 221mg. Full Nutrition
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