Maple Syrup Custard Cups

Name: Maple Syrup Custard Cups
Prep time: 10 min
Cook time: 35 min
Total time: 105 min
Ingredients: 4 eggs; 3 cups milk; 0.75 cup real maple syrup; 0.5 teaspoon vanilla extract

4.6

(25)

25 Reviews

10 Photos

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Recipe by Linda

Published on April 2, 2019

10

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 eggs
3 cups milk
¾ cup real maple syrup
½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Cook's Notes:

Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.

Nutrition Facts (per serving)

213	Calories
6g	Fat
32g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 213
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	13%
Cholesterol 134mg	45%
Sodium 100mg	4%
Total Carbohydrate 32g	12%
Total Sugars 29g
Protein 8g
Vitamin C 0mg	1%
Calcium 187mg	14%
Iron 1mg	6%
Potassium 309mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.