Maple Syrup Custard Cups

4.6
(25)

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

10
10
10
10
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 eggs

  • 3 cups milk

  • ¾ cup real maple syrup

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

  3. Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Cook's Notes:

Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.

Nutrition Facts (per serving)

213 Calories
6g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 213
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 134mg 45%
Sodium 100mg 4%
Total Carbohydrate 32g 12%
Total Sugars 29g
Protein 8g
Vitamin C 0mg 1%
Calcium 187mg 14%
Iron 1mg 6%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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