Maple Syrup Custard Cups
Original recipe yields 6 servings
Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.
213 calories; protein 8.2g 16% DV; carbohydrates 32.4g 11% DV; fat 5.8g 9% DV; cholesterol 133.8mg 45% DV; sodium 100.3mg 4% DV. Full Nutrition