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Pear and Date Hors d'Oeuvre

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"This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!"
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10 m servings 392
Original recipe yields 8 servings


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  1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.

Nutrition Facts

Per Serving: 392 calories; 21.2 50.8 6.2 52 119 Full nutrition

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